We left our spacious apartment in Myrina and slogged the 25 minutes along a rough road to the ferry. This ferry was a smaller one that the huge super-ferries that we often seem to end up on, but it was large enough.
It was a 2.5 hour trip to Agios Efstratios island, and it was all smooth sailing.
We saw dolphins!
Agios Efstratios would be our last new island for a while so we were keen to experience it.
The owner of our apartment there and a friend of hers who spoke English picked us up from the port and took us to our apartment. It was great! A two-storey place, it had plenty of space and was surprisingly new. We were on a side street and only about 10 houses or so from the beach. We just dawdled along our road and walked straight onto the chocolate sand beach at the end of it! Public umbrellas and sunbeds were set up and there were far more of them than there were people to use them. It was wonderful!
We soon settled into a routine - exercise in the morning, then have a swim. After lunch we'd go for another swim. Can life get any better than that? I also seem to have caught up with things like blog posts, day-to-day things from home and ArtStacks stuff so I felt like we were having a bit of a holiday there.
There are cars on the island but, with a winter population of about 250 people, there aren't that many. I saw more goats than cars on our street! This one had its hind legs on a rock wall and its front legs on the Perspex windscreen of a motorbike to reach the tree.
Each morning a council worker cleaned the whole street with a broom. I'm sure she cleaned up a bit of rubbish but the majority of what she swept up was fallen olives and goat poo!
We met a local lady in the water on our first day. Her name was Elpi. She was really interesting. She had been born on the island but now lives in Athens. She and her husband come back for a few months each year. She was really helpful and told us important things like how many cafes and restaurants were open (two of each), lol. I love that we would just sit/stand in the water and chat, like many locals did.
The water was surprisingly cold though. I've never felt water this cold in Greece at this time of year before. It must be influenced by cooler currents.
The island was really dry and my longer walks weren't incredibly exciting. Fortunately, there was a lot of history nearby and I had a great time exploring things quite near to the town.
First up was the old ruined village. In 1968 a huge earthquake rocked the island. Nearly every building in the old village collapsed and 20 people were killed. The dictatorial government of the time rebuilt the town on the fertile river flats beneath the old village and forced the people to move there. This area had previously been used for growing fruit and vegetables. Houses were allocated by a raffle. The new houses were just four bare walls. Then, once they moved in, people were forced to pay for them, despite the houses supposedly being donated. It was a very tough time for the locals.
The result is that the current town isn't a gorgeous old stone village. The houses aren't that interesting but they still seem to have a certain charm. The army built the town from scratch and it was all laid out in a grid with rows of identical houses. It looked terrible to start with. This is a photo from a book about the island's history.
Fortunately, many people have altered their houses over the years and trees have grown up so now it doesn't look very uniform at all. It must have been strange to live in a new house within view of the rubble of your old one.
Despite the sad history of the old village, scrambling around it was fun. Collapsed walls made up most of the rubble. Doorsteps led upwards to meet the air where doors used to stand. Laneways were littered with so much rubble that they were sometimes difficult to pass through.
One question that has come up numerous times in our wind farm discussions is "what happens to old turbines?" I found what happened to the old one here. It just lay where it was left.
Another, longer walk took me to the island's oak tree forest. Scrubby oaks lined one sloping section of the island. In the old days, the caps of the acorns were used in a treatment phase for tanning hides. It was quite an industry at the time. Then new chemicals were found for treating the hides and the industry collapsed. The result is that something like 100 hectares of land is now covered by oaks.
Most of the forest seemed to be on fenced land but you don't worry about that in Greece! There are often home-made gates across roads. You just go through them, making sure you shut them behind you. I walked through a farm gate, said hello to six cows and a bull, and explored the forest.
I scrambled down to a knoll on a hill with great views.
Another walk took me behind the village to a church on a hill. The church was locked but in the church grounds was a memorial.
As if the recent history of the island wasn't enough, it had a more sinister history only a handful of decades earlier. During and after the Greek civil war, the Greek government was a paranoid dictatorship. It brought in laws to make it illegal to be a Communist or Trade Unionist. Thousands of Greeks were sent into exile on many islands, including Agios Efstratios. Even their family members were exiled, including mothers, children and old grandparents. Conditions were harsh and many died.
This memorial showed the names and ages of the exiles that died here. Some were as young as 20.
Greece's only Museum of Democracy is on the island and it was an eye-opener. It's good though that they're being open about this terrible time in their history.
Our last full day on the island was my birthday. After my walk we had a video call with the kids which was great. I then spent the day lazing on the beach and swimming. It was wonderful!
Our relaxation ended with a jolt when the alarm went of at 4.15am. We had to catch the ferry back to Lemnos. Again, it was smooth sailing. We watched a lovely sunrise.
I don't know why Dragan's not smiling. He's usually a very smiling kind of guy.
There are so many things we will miss. We could learn a lot from the Greek's laid-back attitude. They also work closely with the rhythm of the seasons. Foods are only available at certain times of the year. They work fishing around the breeding seasons and fruit and vegetables are something that most people grow at home.
The food is tasty, simple and very good, although it's pretty much the same everywhere. Greeks are proud of their cuisine and it's hard to find anything - apart from pizzas and burgers - that isn't Greek food in most places outside of the big cities.
We were talking to the owners of one of the places we stayed at once and we were surprised to learn that he had been to Thailand. It turns out that he had a Thai girlfriend. We immediately started gushing about how wonderful Thai food is. His response was that it was ok, but you could never beat some meat on a grill with Greek salad! Seriously, how many Greek salads can anyone eat in their lifetime? As good as they are, I really don't mind it I don't have one again for a long time.
Like anywhere, some cooks are better than others. Some rely too much on salt and dishes were sometimes overpowered with it. We were in a restaurant in Kissos once and watched as the cook cut a plate of meat from the meat on the rotisserie. He then picked up the large salt container (just like the large white Saxa salt ones we have at home), set it on the 'pour' setting and poured the salt onto the meat for about three seconds! Think about that. Count out three seconds and imagine how much salt can be poured onto a plate of meat for four people in that time. It's very scary.
Oil is used on everything and many dishes come with chips which catches us out constantly. I think we only ever ordered chips once in our whole trip but we probably ate them on average twice a week because, once they're put in front of you, it's pretty hard to say no! Before I left home, my doctor told me I needed to cut back on fats a bit. Hmmm, that one went out the window!
Quick meals are harder to come by. I miss our salad rolls dreadfully. Of course, there is always a gyros, which comes complete with chips!
The other go-to takeaway food here is pies. Philo pastry encases cheese or spinach. 'Bougatsa', a sweet custard pie, is sensational but my all time favourite is orange pie which actually isn't a pie at all, it's a cake. An orange-flavoured cake is soaked in orange syrup. It sounds terrible but it's amazing and is something everyone deserves to taste once in their lifetime!
Bougatsa comes sprinkled with icing sugar and cinnamon.
The Greeks are great people but, like anywhere, they can be both cruel and kind. I've seen donkeys and goats in descent-sized yards but they're hobbled so tight that they can barely move. Dogs are often tied up or caged as protection for a remote farm, which means there's no company for the dog. Stray cats are tolerated, if not adored, yet sick cats or ones with eye infections are left untreated. On the other hand, some places have cat feeling stations set up and the food is supplied by locals. I saw a man ride his motorbike out from the town to the port in Lemnos. He went to a particular place and pulled out a heap of cat food. The otherwise timid cats here swarmed at the food.
Like so many countries, there are many things we don't understand.
- Why do they decorate restaurants and houses with healthy pots of basil but never seem to use it cooking?
- Why does everyone, including kids, stay up so late then sleep in?
- Why don't they think that getting endless cold coffees in plastic cups is a problem?
There was also the occasional cultural blunder. We were in our small hotel one day when I had to go to reception for something. Our room was directly over reception and it was only a short flight of stairs down to it. I had bare feet in the room and I briefly wondered if I needed to put my sandals on to go to reception. Surely not. I ducked downstairs only to find that a family were checking in. A boy, about 6 or 7, raced up to me, pointed at my bare feet and blabbered something excitedly to me in Greek. His grandmother quickly grabbed him and led him away, embarrassed that the kid had pointed out my error! After that, I kept an eye open for other bare feet but never saw any except for at the beach. How strange!
The sad news for tourists is that Greece has become expensive. It's probably similar to costs at home now, depending on where you are. For a country that loves coffee even more than Australians do, the coffees are very expensive - around $8 to $10 for a cappuccino, although the local coffees are cheaper. Petrol is also expensive, particularly on the islands where it's around $4 a litre.
We travelled to some new regions on this trip and the ruggedness and beauty of the mountains were a surprise. I had no idea that Greece had such a variety of landscapes. The people were great and we had some fantastic experiences here.
It's the islands that keep calling me back though. Diving into the warm Aegean sea on a hot day is something that fills me with joy. The arid islands and blue seas are a strangely beautiful combination and they really speak to me. We only visited a few islands on this trip and found that people generally didn't seem quite as outgoing as previous trips though. Maybe it's because we're here in peak summer. Things are often quite different after the busy season is over.
As I write this, we are on our way to Moldova! We really don't know what to expect there. I think we're in for some interesting times!
Heather and Yiannis (Greek for John)